Paul Bakery Cafe at the Shanghai Centre
Located right next to the Element Fresh in the Shanghai Centre- Portman complex, this is one of a series of Paul Bakeries that have opened around Shanghai in rapid fire in the last 6 months. Hailed from France, Paul's key selling point is that they even import the flour from France. I'd have to agree that basic ingredients matter a lot in baked goods; for some reason, the local flour just does not produce very aromatic breads and cakes (or I'm just prejudiced?) That said, I still think Paul is too expensive to make it an everyday affair. The Centre location has a pretty sizable sit-down area --- atmosphere is great with large windows looking out to a terrace, which will make excellent outdoor seating in the summertime.
We ordered a croque monsieur, a croque madam, and another kind of sandwich, along with some coffee drinks. The sandwiches range in the high $20's to $40', and drinks are Starbucks prices. The food is decent, but I think it's the location that's really worth the bucks. Didn't try their desserts yet, and think I'll go back for afternoon tea next time. They offer a $45RMB set where you can choose a drink + dessert during the weekdays.
See other cafes and restaurants nearby.
Tags: french cafe, sandwiches
[...] bland, and the prices are getting higher. I go there once in while for the bright space. The new Paul Bakery Cafe is right next to [...]
Pingback by » Element Fresh Cafe | faysroOms in shanghai — March 25, 2008 @ 7:45 am