Arugula is one of the dependable "brunch circuit" cafes that we go to frequently. The simple menu is nothing spectacular but the food has a consistent quality. The best thing about the 3-story cafe is the comfy couches on the 2nd floor. It's great for a weekend afternoon hangout or reading. They do have this one bad habit of telling you that fa piao has run out. One time I was so upset that I made them give me a $1000 fa piao to make up for all those times they "ran out."
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Cafe,
wifi internet
I found Amokka on the way to the traditional market. It sits on the quiet stretch of Anfu Rd between Urumuqi and Wukang Rd near Shanghai Dramatic Center. It's a 2-story house with a big open space on the 2nd floor. The furnitures have a modern designer look. The menu is a standard fare of sandwiches, pastas, burgers, etc. The pricing is average for western meals, with business lunch sets around $50 and higher for meat dishes. The breakfast/brunch goes for $28 but doesn't include a drink. I like the baguette sandwich with bacon and eggs, with a small side of salad (although I made an equally yummy sandwich myself with baguette I bought down the street at Feidan the next day). The cafe is not yet that popular so you can enjoy a bit of peace and quiet. While I feel grateful that so many nice looking old houses are getting converted into cafes, something is amiss --- maybe it's personality??
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When new shops started cropping up behind the Center, I was a bit doubtful of their qualities. And wine bar definitely sounded a bit snooty, knowing the wines are typically marked by quite a bit. Enoteca turned out to be a star --- people hang around until late in the evening because the atmosphere is so inviting. Last time we went on a Wed, and the place was packed at 10pm. The shop has a bar area, a dining area, and a tasting room, which can also serve as a auxiliary dining area. The wines are ordered by the bottles (as opposed to the expected by-the-glass arrangement in wine bars) because you can get a bottle for as low as $89RMB. I'm not an expert in wines, but I liked what I tasted (tried the Rose Chardonnay, and Bordeaux). They also have some of the best meat and cheese selections I've tried in Shanghai (much better than Franck's and less expensive). Since they don't serve real dinner type dishes, we pretty much ordered every tapas on the menu. Have to say every one of them was yummy. They also have a brunch menu, and I want to try it out soon.
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aFP, as it's known, was one of the first brunch cafes I discovered in Shanghai. It's tucked in deep in an alley that's literally a stone's throw away behind my apartment, but unfortunately, all the passageways between us are blocked off so I still have to go around to Huashan Rd to enter. The cafe is connected to the cute little Old House Inn (which I wish I own) and serves that guests there breakfast. The owner had built a greenhouse type room with AC in the front part of the yard, while the back part is open-air seating. The inside of the cafe is pretty small with 2 chambers with progressive furnitures like corrugated cardboard chairs and ultra-thin water glasses.
The cafe is coming up 2 years old and now there's a smaller crowd given there are many many more places that opened during this time, but it's still a respectable place with style. Their menus are colorful with curious names for the dishes. I like to go there for breakfast/brunch, where you can get the likes of scrambles, spinach, mash potatoes, etc. For dinners, you have a good selection of salads, soups, pastas, meats, and seafood. The dishes all have great presentations but sometime could be too salty. They use local meat for steaks, which is fine, but it tasted just so-so last time we ordered. The dinner portions are definitely big, and I always have leftovers to take home.
This cafe definitely has the ambience and I like to take visitors there. However, I wish they can throw in some twists once in awhile (even some re-decoration) so repeat diners can be pleasantly surprised. Also, like with every restaurant, aFP needs to make sure trainee chefs are fully up to snuff before letting them take the helm or risk tarnishing its reputation.
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One of the first cafe chains aiming at providing health, light fares. They have a good selection of juices and smoothies (with those boosters that Jamba Juice lovers are so familiar with). They also have wifi internet and bright interior so you can actually do some work there. Both the Shanghai Centre and KaWah Center (on DongHu Rd near HuaiHai Rd) locations have outdoor seating. My complaint would be that the food has become somewhat bland, and the prices are getting higher. I go there once in while for the bright space. The new Paul Bakery Cafe is right next to its Shanghai Centre location.
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I first heard about this new place from my guest who ate there everyday when he was in Beijing (this franchise started in Beijing) so I kept going back to check when it would be open. Finally tried it out this past weekend and it struck me as a place stuck in the 80's (not sure if it's the intended design). The carpet was in a funky forest green color with striping; tables and chairs are of the no-frills, no-style type; the menu came in photocopied paper bound in a plastic binder. I order the french toast with eggs and sausages. It tasted ok but I could also reproduce most of it at home (and mine would taste just like it if not better). The sausages were good though, plump and tasty. The pricing is decent (~$30-40 for breakfast items)In Shanghai's competitive landscape today, I think this restaurant's concept is truly outdated. To survive in the Nanjing Rd area, you really need to have more style --- and more substance.
Steaks and Eggs is located on XiKang Rd, around the corner from the Shanghai Centre.
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I've alway thought of Azul Viva as a night place serving tapas and the lighting would be too dark for brunch, when you want either outdoor seating or lots of skylights. I finally went there last Sat. and boy, the food more than made up for the lack of lighting! This is place that's determined to feed even the biggest eaters. For $120 or $150RMB, you can choose 2 or 3 courses from their extensive brunch menu. Included in the set, you get juice, sangria, or mimosa, AND coffee/tea, as well as a scone AND a muffin; you're half full before the dishes even arrive. For appetizers, we got the Italian antipasti plate and the spinach salad, which were both very tasty. The antipasti was $80 and the only appetizer that you need to pay an additional $15 for. For main dish, we had a veal steak and fries (also for $15 extra), smoked chicken sandwich, and the "best scramble you'll ever have." The pleasant surprise was the medium-cooked steak, which was tender and juicy. I have stopped ordering steaks at brunches because they are usually rubbery. Simple salt and pepper flavoring was all that the meat needed. The scramble came with spinach, asparagus, and baked tomato and was indeed pretty good, but I had little stomach space left frow chowing down the muffin/scone/bread that came with the antipasti. The ciabatta for the chicken sandwich was a bit too crumbly and could be a bit more chewy. We finished the meal with a rice pudding, in which the rice was slightly undercooked, but the vanilla/cinnamon flavoring was superb.
Many restaurants start off serving nice food but then deteriorate as the original chefs get replaced with apprentices and service get sloppy (this tend to happen when the owners open their 2nd/3rd locations). Kudos to Azul Viva as one of the older establishments for upholding quality. I'll definitely be coming back more often.
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I always bring my guests to City Diner for brunch not only because it's owned by my friend Kelley but also it serves some of the most authentic American food in Shanghai. All of the items on the menu are from Kelley's own recipes, and they make their mayo from scratch. My favorites include the City burger, cobb salad, the carrot cake. However, I have noticed that both the service and food quality have gone down since it opened last year. Many people have complained about the service being uneven, and I'd have to agree: fresh brewed iced teas invariably mixed up with the nasty Nestle variety, chilli cheese fries served sans salt, salad served with the stems of lettuce. I will still continue to patronize but they really need to watch it in the kitchen and bring back some of the Filipino staff!!
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Nestled on the short stretch of JinXian Rd near Shaanxi Rd, this low-key, classy cafe is a haven from the bustling streets of Shanghai. During the day, you can spend hours sipping on your coffee while surfing the net for free. At night, enjoy a candlelight lounge scene over some yummy martinis, romantic jazz music, and beautifully arranged flowers. They do a decent job on appetizers and light fares. I like their quesadillas, chicken wings, pastas and sandwiches. The fries are very good too. They also serve a nice but limited brunch menu on the weekends. If you're looking for a place to relax, this is it.
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This is their 2nd cafe on Changshu Rd., not the original Wukang Rd location, and it's in a much bigger 3-story glass building. In my opinion, it's MUCH nicer than the original one, although it's not much of bar/night lounge as the original one seemed to have been. I was really happy when it opened, because it's close to where I live, and has by far the best brunch deal around. Free wifi internet is also available, along with all the free English magazines such as SH, City Weekend, Shanghai Talk, and That's Shanghai, etc. Ranging from $80-90RMB, you can choose between Italian (my favorite with salmon filet, salami, prosciutto, buffalo mozzarella), Scandinavian, American, Mexican, and coffee (espresso drinks included) or tea is included. The price is a bit on the high side, but with ingredients they put in there, it's a far better value than some of the other places I've been to. The burger is pretty good too, while the other selections are more standard fares. A nice French manager who was working there gave us free refills on espresso drinks but he's gone now... It's interesting to see that these western restaurants start off using Filipino waiters but later switch to local staff --- to save some money?
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