Arugula is one of the dependable "brunch circuit" cafes that we go to frequently. The simple menu is nothing spectacular but the food has a consistent quality. The best thing about the 3-story cafe is the comfy couches on the 2nd floor. It's great for a weekend afternoon hangout or reading. They do have this one bad habit of telling you that fa piao has run out. One time I was so upset that I made them give me a $1000 fa piao to make up for all those times they "ran out."
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Cafe,
wifi internet
I found Amokka on the way to the traditional market. It sits on the quiet stretch of Anfu Rd between Urumuqi and Wukang Rd near Shanghai Dramatic Center. It's a 2-story house with a big open space on the 2nd floor. The furnitures have a modern designer look. The menu is a standard fare of sandwiches, pastas, burgers, etc. The pricing is average for western meals, with business lunch sets around $50 and higher for meat dishes. The breakfast/brunch goes for $28 but doesn't include a drink. I like the baguette sandwich with bacon and eggs, with a small side of salad (although I made an equally yummy sandwich myself with baguette I bought down the street at Feidan the next day). The cafe is not yet that popular so you can enjoy a bit of peace and quiet. While I feel grateful that so many nice looking old houses are getting converted into cafes, something is amiss --- maybe it's personality??
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aFP, as it's known, was one of the first brunch cafes I discovered in Shanghai. It's tucked in deep in an alley that's literally a stone's throw away behind my apartment, but unfortunately, all the passageways between us are blocked off so I still have to go around to Huashan Rd to enter. The cafe is connected to the cute little Old House Inn (which I wish I own) and serves that guests there breakfast. The owner had built a greenhouse type room with AC in the front part of the yard, while the back part is open-air seating. The inside of the cafe is pretty small with 2 chambers with progressive furnitures like corrugated cardboard chairs and ultra-thin water glasses.
The cafe is coming up 2 years old and now there's a smaller crowd given there are many many more places that opened during this time, but it's still a respectable place with style. Their menus are colorful with curious names for the dishes. I like to go there for breakfast/brunch, where you can get the likes of scrambles, spinach, mash potatoes, etc. For dinners, you have a good selection of salads, soups, pastas, meats, and seafood. The dishes all have great presentations but sometime could be too salty. They use local meat for steaks, which is fine, but it tasted just so-so last time we ordered. The dinner portions are definitely big, and I always have leftovers to take home.
This cafe definitely has the ambience and I like to take visitors there. However, I wish they can throw in some twists once in awhile (even some re-decoration) so repeat diners can be pleasantly surprised. Also, like with every restaurant, aFP needs to make sure trainee chefs are fully up to snuff before letting them take the helm or risk tarnishing its reputation.
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One of the first cafe chains aiming at providing health, light fares. They have a good selection of juices and smoothies (with those boosters that Jamba Juice lovers are so familiar with). They also have wifi internet and bright interior so you can actually do some work there. Both the Shanghai Centre and KaWah Center (on DongHu Rd near HuaiHai Rd) locations have outdoor seating. My complaint would be that the food has become somewhat bland, and the prices are getting higher. I go there once in while for the bright space. The new Paul Bakery Cafe is right next to its Shanghai Centre location.
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Nestled on the short stretch of JinXian Rd near Shaanxi Rd, this low-key, classy cafe is a haven from the bustling streets of Shanghai. During the day, you can spend hours sipping on your coffee while surfing the net for free. At night, enjoy a candlelight lounge scene over some yummy martinis, romantic jazz music, and beautifully arranged flowers. They do a decent job on appetizers and light fares. I like their quesadillas, chicken wings, pastas and sandwiches. The fries are very good too. They also serve a nice but limited brunch menu on the weekends. If you're looking for a place to relax, this is it.
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This is their 2nd cafe on Changshu Rd., not the original Wukang Rd location, and it's in a much bigger 3-story glass building. In my opinion, it's MUCH nicer than the original one, although it's not much of bar/night lounge as the original one seemed to have been. I was really happy when it opened, because it's close to where I live, and has by far the best brunch deal around. Free wifi internet is also available, along with all the free English magazines such as SH, City Weekend, Shanghai Talk, and That's Shanghai, etc. Ranging from $80-90RMB, you can choose between Italian (my favorite with salmon filet, salami, prosciutto, buffalo mozzarella), Scandinavian, American, Mexican, and coffee (espresso drinks included) or tea is included. The price is a bit on the high side, but with ingredients they put in there, it's a far better value than some of the other places I've been to. The burger is pretty good too, while the other selections are more standard fares. A nice French manager who was working there gave us free refills on espresso drinks but he's gone now... It's interesting to see that these western restaurants start off using Filipino waiters but later switch to local staff --- to save some money?
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Cafe serving yummy sandwiches, steaks and other creative dishes..
This cafe used to be on ChangShu Rd hidden in a cute courtyard. I guess it was too hidden so it was shut down and moved to the current location on Julu Rd near Fumin Rd. Embre joins a group of chichi restaurants-hidden-in-old-houses on this stretch of Julu Lu, including Velvet Lounge/Casanova, People 7, Shintori, Nepali Kitchen, etc. The new place is in a 3-story non-descript building, with minimal deco and no trees. There's a small garden out front, although it's a bit close to the sidewalk so not very private. The wait staff doesn't appear to be carry-over from the old place and doesn't seem to know about the old place. The menu is the same as that at the old location, which has a similar look as those of a Future Perfect and Arch. I usually get the sandwich set (~$60-70RMB), which comes with a soup and a nicely dressed salad on the plate. My favorite is the caviar with eggs on Italian bread. The bread is done less crunchy than at the old place (hmm, I just really miss the old place...) The breakfast can be order a la carte, but I find the pricing to be on the high side if you starting adding everything you want up. The meat and fish entres are done with an interesting tangy twist in the sauces; prices are reasonable for the taste and portion you're getting. The juices are way overpriced --- they should consider giving drink discounts to people who are ordering meals.
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